「CLOSED」[Non Halal] Japanese Restaurant Supervisor – PJ (Ref ID: 12701)

・Oversee and coordinate day-to-day operations to achieve the sales target set by the company.
・Train, supervise, and support staff to ensure high levels of customer service and efficiency.
・Manage inventory by ordering supplies and controlling stock levels.
・Ensure compliance with health and safety regulations and company standards.
・Handle customer inquiries, resolving issues or complaints professionally.
・Collaborate with the management team to develop and implement strategies for business growth and improvement.
・Monitor and maintain the cleanliness and organization of the izakaya (Japanese bar serving alcohol and foods).
・Foster a positive and collaborative work environment among staff members.

・ SPM/ Diploma/ Degree in Business Admin, Hospitality Management, or equivalent.
・ Minimum 2 years of working experience as a supervisor in the F&B or hospitality industry.
・ Possess own transport
・ Ability to work in a fast-paced restaurant environment.
・ Ability to work shifts, even over weekends and holidays.
・ Strong management skills, communication skills, exceptional customer service skills.